A LITTLE SPICE.
A lot to love.

One vegetable samosa filled with potatoes and spices, served with tamarind and mint chutneys.

Two vegetable samosas with chickpeas, tamarind and mint chutneys.

Two samosas with yogurt, tamarind and mint chutneys, onion, radish and cabbage.

Paneer with curry leaves, bell peppers, onion, dry red chilli, cumin and mustard seeds.

One potato tikki with tamarind and mint chutneys.

Two potato tikkis with chickpeas, tamarind and mint chutneys.

Two potato tikkis with yogurt, mint and tamarind chutneys, onion, radish and cabbage.

Papdi, potatoes, chickpeas and two bhallas with sweet yogurt, mint and tamarind chutneys, chaat masala, onion and cilantro.

Papdi, potatoes and chickpeas with sweet yogurt, mint and tamarind chutneys, chaat masala, onion and cilantro.

Five bhallas with potatoes, chickpeas, sweet yogurt, mint and tamarind chutneys, onion and cilantro.

Spinach, onion, potato and cauliflower fritters with mint and tamarind chutneys.

Spiced paneer fritters with mint and tamarind chutneys.

Served with ketchup.

Six gol gappas with potatoes, chickpeas and onions, served with sweet and sour pani.

Six gol gappas with potatoes, chickpeas, onions, sweet yogurt, mint and tamarind chutneys.

Cauliflower with peppers, onions and Chinese sauce. Choose dry or gravy.

Mushrooms with peppers, onions and Chinese sauce. Choose dry or gravy.

Vegetable balls in Manchurian sauce. Choose dry or gravy.

Crispy cauliflower with honey and Chinese sauce.

Noodles with mixed vegetables.

Eight pieces, served with sauce.

Soya chaap with onions, green peppers and lemon, served with mint chutney and mayo salad.

Paneer, bell peppers and onions with tikka sauce, served with mint chutney.

Vegetarian soya chaap drumsticks with tandoori flavours, mint chutney and mayo salad.

Soya chaap in a creamy sauce with mild Mughlai flavours, served with mint chutney.

Soya chaap with pickled tikka sauce and seasonings, served with mint chutney.

Paneer with pickled tikka sauce and seasonings, served with mint chutney.

Potato-stuffed parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Onion-stuffed parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Cauliflower-stuffed parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Mixed-stuffing parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Paneer-stuffed parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Radish-stuffed parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Spinach parathas, cooked on the tawa or in the tandoor. Served with yogurt, pickle or butter.

Two tawa parathas. Served with yogurt, pickle or butter.

Choose any two parathas, served with yogurt, pickle, onion and butter.

Two cornmeal rotis with dry methi, served with yogurt, pickle, onion and butter.

Two cornmeal rotis with radish, served with yogurt, pickle, onion and butter.

Two bhaturas with chana, carrot pickle, onion and yogurt.

Two paneer-filled bhaturas with chana, carrot pickle, onion and yogurt.

Two atta puris with chana, carrot pickle, onion and yogurt.

Stuffed with potatoes and Indian spices. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Stuffed with onion and Indian spices. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Stuffed with paneer and Indian spices. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Mixed stuffing with Indian spices. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Stuffed with spinach, paneer and Indian spices. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Stuffed with potatoes and Indian spices, garnished with seeds. Cooked in the tandoor; served with chana, carrot pickle, onion, butter and yogurt.

Fresh Indian cheese simmered in a rich tomato gravy.

Paneer in a creamy onion and tomato sauce with masalas and dry herbs.

Paneer cooked with fresh spinach and spices.

Mushrooms cooked with fresh spinach and spices.

Paneer with tomatoes, green peppers and spices.

Paneer in a spicy, creamy tomato gravy with almonds, cream and butter.

Indian cheese, potato, cashew and raisin balls in a creamy kofta sauce.

Peas with methi leaves, paneer and a creamy sauce.

Peas and paneer in a creamy tomato and onion sauce.

Mustard leaves with fresh ginger, coriander and a Punjabi spice blend.

Whole black lentils slow-cooked with tomatoes, butter, cream and spices.

Yellow split lentils with onion and tadka.

Chickpeas cooked with Punjabi spices.

Scrambled paneer with onion, peas, tomatoes and green peppers.

A combination of vegetables in a masala sauce.

Mixed vegetables with our house tawa sauce.

Fresh vegetables in an onion and cashew sauce.

Okra sautéed with onion, tomato and masala sauce.

Cauliflower and potatoes cooked with spices.

Indian-style stir-fried vegetables.

Potatoes with cumin and masala sauce. Choose dry or gravy.

Soya chaap cooked in a creamy sauce.

Soya chaap with peppers, onions and Chinese sauce.

Soya chaap in a creamy onion and tomato sauce with masalas and dry herbs.

Soya chicken simmered in a rich tomato gravy.

Soya chicken in a traditional Indian-style onion gravy.

Soya chicken in a mild, creamy gravy with nuts and Mughlai spices.

Soya chicken with peppers, onions and Chinese sauce.

Soya chicken with tomatoes, green peppers and spices.

Made with soya chaap.

Made with vegetarian soya chicken.

Two pieces.

Two pieces.

Two pieces.

Garnished with green chillies.

Stuffed with soya chaap and masalas.

One piece, with butter or pickle.

One piece, with butter or pickle.

One piece, with butter.

One piece, with butter.

Coke, Pepsi, Canada Dry or Crush.

Masala optional.

Masala optional.

Choose two dishes: malai kofta, dal makhni, shahi paneer or mixed vegetables. Includes yogurt, rice, salad, plain naan and gulab jamun.

Kadhi pakora with rice and a plain paratha.

Veggie burger with fries, or bread kulcha with fries.

Saag with two makki rotis.

Missi makki roti with a salty or sweet lassi.

Sholay bhatura or atta puri with aloo and halwa.